For our professional users, cheesecake is one of the more popular uses for Pistachio or Hazelnut Paste.
Here’s a great creamy cheesecake with delectable pools of pistachio paste. Serve it with fresh strawberries for a lovely spring dessert. Or garnish it with a dusting of shaved chocolate or gobs of fudge sauce for something more decadent.
Here’s the recipe for Pistachio Cheesecake.
Faith Kramer shares her recipe for a Fig Tart with an almond filling over at her blog Blog Appetit.
Here is a new baking book we think will appeal to many users of Love’n Bake. The Kosher Baker is written by Paula Shoyer, an experienced baker, culinary teacher and former lawyer! Her recipes for Cheesecake, Twinkies and Napoleons look scrumptious and are all pareve or dairy.
Visit her web site for a few recipes she’s happy to share.