Easy Cinnamon Crescent Rolls
“Keep it simple and stress-free” is a great motto at this time of the year. For a flaky, not-too-sweet cinnamon roll, we spread our Cinnamon Schmear™ Filling on refrigerated crescent roll dough. They bake in a snap and go well at breakfast or brunch. Dissolve some powdered sugar in lemon juice and brush the baked rolls while still hot for a hint of added sweetness.
Here’s the Easy Cinammon Crescent Rolls recipe.
There’s so much fresh fruit as the summer progresses that we can’t come up with enough ways to use it all up. Make this blueberry and peach cobbler when the peaches are very ripe but have lost their eye appeal. These sweet fruits yield lots of juice, which you may like to thicken with some starch or tapioca, or let it run loose. Or make the cobbler with all blueberries or all peaches.
Blueberry Peach Cobbler
Fluffy southern-style biscuits work well to sop up the juice. We’ve provided a biscuit dough recipe but purchased refrigerator dough saves one step. You can also make them in individual serving dishes, one way to dress up a dessert without much effort.
Here’s the Blueberry Peach Cobbler recipe.