Add nutritious whole grains to your diet with this fluffy loaf, fragrant with cinnamon. We’ve taken bread flour and enriched it with some whole wheat (stone ground preferred) and omega-3 rich flax seeds. A plump layer of Cinnamon Schmear™ Filling makes an attractive swirl after the loaf is sliced. Serve toasted to release its aroma.
Cinnamon Swirl Wheat Loaf
Here’s the recipe for Cinnamon Swirl Wheat Loaf.
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