FROM OUR RECIPE BOX – Almond Milk Rice Pudding

Almond Rice Pudding

Almond milk made from almond paste and water is a refreshing beverage served in Mediterranean countries during the heat of summer. Here it adds a creamy richness and delicate almond flavor to slow-cooked rice pudding. (Do not substitute Marzipan, which would make the pudding too sweet.) Serve this pudding dusted with ground cardamom, or cinnamon, if you prefer. We also like to serve it topped with finely diced ripe pineapple, dried apricots or fresh berries.

Here’s the recipe for Almond Milk Rice Pudding.

 

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