FROM OUR RECIPE BOX- Plum Crumble Almond Cake

Tartine Bakery in San Francisco is a must-visit for any serious foodie or just those who love a great bakery. We took inspiration for this Plum Crumble Almond Cake from a breakfast cake they sell, a recipe for which appears in their cookbook. Our favorite Almond Tea Cake batter forms the moist base for a layer of plums topped with buttery crumbs.

Plum Almond Cake

You can use an assortment of fruit; peaches, cherries, raspberries, blueberries would all work well. Even a layer of quality fruit preserves could be used in place of the fresh fruit. As much as we’d enjoy this for breakfast, it really makes a perfect summer dessert. Slice it thinly and you can justify a dollop of cream on the side.

Here’s the recipe for Plum Crumble Almond Cake.

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