Daily Archives: July 13, 2010

FROM OUR RECIPE BOX – Individual Almond Polenta Cakes

Don’t be deceived by the picture.

Almond Polenta Cake

This isn’t a corn muffin but a delectably crumbly moist almond cake. The addition of cornmeal to the batter gives it a golden hue and delicate crust when bakes. Serve these cakes with fresh berries, a dollop of thick yogurt and a drizzle of honey. Rhubarb compote would be an excellent accompaniment. And the batter can be baked in a round cake pan for slicing.

Here’s theĀ Individual Almond Polenta Cake recipe.