For summer, we wanted an all purpose almond dough, one that can be used with all the succulent fruits of the season. This dough, rich in almond flavor with the slight nuttiness of rolled oats, is one we hope fits the bill. Make this fruit crisp and serve it warm with ice cream. It can be easily cut into bars. Crumble this dough over your favorite baking dish full of sliced apples, peaches or pears. Sprinkle it over individual ramekins of fresh berries.
You can even fill this recipe with our Almond, Chocolate or Cinnamon “Schmear”™ Fillings.
Here is the Berry, Berry Almond Crisp recipe.