FROM OUR RECIPE BOX – Strawberry Rhubarb Almond Tart
The finished Tart.
Following the theme of perfect pairings, strawberries and rhubarb are companionable ingredients. But don’t overlook the happy flavor combination of these two spring fruits and almonds. Here we’ve used a generous layer of Love’n Bake Almond Schmear™ on a flaky tart dough. Not only does the Schmear add its lovely almond fragrance, it also acts as a moisture barrier keeping the crust crisp after baking.
Here’s the recipe for Strawberry Rhubarb Almond Tart.
1 Rolling out the dough.
2 Spreading an even layer of Almond Schmear over the dough.
3 Covering the dough with an even layer of the strawberry and rhubarb mixture.
4 Folding over the edges of the dough to form an edge on the tart.
5 The unbaked tart with the edges formed.
6 The unbaked tart sprinkled with sugar and dotted with butter.
7 Closeup of the crust and tart after baking.
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