Just for Mom – Orange Coconut Almond Cake

Orange Coconut Almond Cake

A few years back we were looking for something special for Mother’s Day. We turned to Dede Wilson’s luscious book, Wedding Cakes You Can Make, a step-by-step guide for the bride and baker-to-be. She adds almond paste to her basic yellow cake recipe for one special creation. 

This gave us the idea for our Mother’s Day cake. Here we made a light almond butter cake filled and frosted with a simple orange buttercream. Large flake coconut pressed into the sides of the frosted cake give it a festive look although any type of unsweetened coconut can be used. Decorate the top with fresh mint, pansies or other edible flowers if you like. 

For a recipe everyone including Mom will love, read on.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s