NEW COOKBOOKS – David Lebovitz’s, Ready for Dessert

Ready for Dessert

David Lebovitz’s book, Ready for Dessert, just arrived.  We’re already drooling over this collection subtitled My Best Recipes.  The book is full of luscious sounding treats.  It’s a toss up what to try first, Fresh Ginger Cake, Cranzac Cookie or Cherry-Almond Cobbler with the fluffy almond topping. As armchair travelers, we enjoyed his recent memoir The Sweet Life in Paris, a must for any foodie and patisserie sleuth.  For a taste, visit his blog.


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