NEW COOKBOOKS – David Lebovitz’s, Ready for Dessert

Ready for Dessert

David Lebovitz’s book, Ready for Dessert, just arrived.  We’re already drooling over this collection subtitled My Best Recipes.  The book is full of luscious sounding treats.  It’s a toss up what to try first, Fresh Ginger Cake, Cranzac Cookie or Cherry-Almond Cobbler with the fluffy almond topping. As armchair travelers, we enjoyed his recent memoir The Sweet Life in Paris, a must for any foodie and patisserie sleuth.  For a taste, visit his blog.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s