Side Trip to the Apple Pie Bakery Cafe

On a recent escape this dreary season, we headed up the Hudson River Valley to the Culinary Institute of America in Hyde Park, NY. (We went to use their wonderful library.)  An informative display of antique marzipan molds in Roth Hall was an unexpected treat.

Antique marzipan molds on display at the CIA in Hyde Park, NY.

Their Apple Pie Bakery Café is an ideal place for a lunch and an even batter place to buy bread and pastries. We brought home these sophisticated Danish, the kind of buttery creations you rarely see or taste anymore.

Laminated dough pastries at the CIA in Hyde Park, NY

Citrus Danish pasrty

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