Running out of time for Valentine’s Day? Here’s a sweet morsel you can whip up for that “special someone” in just a few minutes.
A little marzipan is tucked underneath a dollop of our Chocolate Schmear in a mini tart shell. When warmed, the Schmear softens and its flavor blooms. Pop these in the oven for a few minutes then top with a slice of fresh strawberry or a few raspberries. If you’re feeling crafty, mold tiny heart from marzipan to garnish each tartlet before serving. You’ll find buttery tartlet shells at specialty supermarkets but frozen phyllo dough shells will work just as well.