HERITAGE RECIPE – Poppy Seed Sweet Bread

Fans of poppy seed filled breads come out in force during the holiday baking season.  We get rush orders for people making Opa’s poppy seed rolls or grandma’s kolaches. 

For those without a legacy recipe, we’ve made this tender sweet bread. The dough is soft and rolls easily into a plump loaf.  To contain the poppyseed filling, we encased it into three logs of dough.  Then we braided the dough before putting it into the pan before baking. 

Poppy Seed Sweet Bread

For the Poppy Seed Sweet Bread recipe, click here.

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