FROM OUR RECIPE BOX – Filled Hazelnut Sandies or Linzer Cookies

What are the most popular cookies on your holiday cookie tray?  In our house, these hazelnut sandies would be the first to disappear. First there is the double dose of hazelnut in the form of praline paste and ground hazelnuts to add a depth of flavor.  Then there is the crisp texture, always appealing to cookie fanatics.  Then the appealing Linzer cookie shape to catch the eye.  And a generous dusting of powdered sugar elevates this cookie to top billing.

Dusting the tops of the cookies with powdered sugar.

Filled Hazelnut Sandies

This recipe is one of many provided to us by commercial bakers who use American Almond Products.  We scaled down the recipe to a manageable size although you might have to double the batch to make enough for all your fans.

Click here for the Filled Hazelnut Sandies recipe.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s