Eat Dessert First

Strawberry Mirror Cake from Desserts Magazine

Strawberry Mirror Cake from Desserts Magazine

 For those among us who “eat dessert first,” the spring issue of Desserts Magazine can’t be missed. Some tantalizing recipe highlights are:  Rose Panna Cotta with Rose Syrup, Lemon Chiffon Cupcakes with Violet Buttercream and Meyer Lemon Cake Roll. There’s an excellent feature on honey too and pages of recipes. Register on their site to have an electronic copy of this lush 4-color glossy emailed to you when it comes out.

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